QA Lab Technician

Job Summary At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth‑driven work environment. How You Will Make Contributions That Matter The QA Laboratory Technician is responsible for conducting quantitative and qualitative analysis of raw materials, ingredients, in‑process products, and finished goods. Responsibilities Must be a champion for product quality and food safety. Must be able to communicate in a professional and effective manner with all levels of the organization. Must be able to prioritize work tasks based on changing organizational and operational needs. Must be able to recognize opportunities for continuous improvement and propose solutions. Must be able to manage conflict. Must be able to apply critical thinking skills and analyze data. Must be detail oriented in regards to data accuracy and documentation. Must be able to collect and organize information to advise managers on quality issues. Must possess a strong work ethic and have the ability to self‑direct. Conduct analytical and organoleptic testing of raw ingredients, in‑process samples, and finished goods. Enter test results and other data into quality databases or spreadsheets. Record information in logs and forms as required. Advise and confer with departmental supervisors regarding non‑conforming product. Place non‑conforming products on hold and make assessments for disposition. Understand and enforce compliance to all regulatory, corporate, and plant policies and procedures. Support QA team during internal and external audits. Review records, reports, and databases for discrepancies. Qualifications High school diploma or GED, required. Associate’s degree in a science‑based area of study preferred, or four years of demonstrated work experience with increasing responsibility. Bachelor’s degree may be considered in lieu of work experience. Previous experience with quality specifications, process control monitoring, and documentation. Advanced quality/food safety training and/or certifications. Familiarity with Good Manufacturing Practices (GMPs) or Good Laboratory Practices (GLPs). Proficient in Microsoft Office Suite: Word, Excel, Access, and PowerPoint. Proficient in database applications for logistics, enterprise management, maintenance, and quality data systems. Benefits Development opportunities that enhance career fulfillment. Meaningful compensation and benefits that help care for families. Opportunities to contribute to the community and enhance lives through Saputo products. Physical Demands Fast‑paced industrial manufacturing environment. Exposure to loud noise, changing temperatures, and wet floors. Standing, walking, bending, stooping, and climbing stairs/ladders for 12+ hours. Occasional lifting up to 50 lbs. intermittently and pushing carts, hand trucks, or wheeled totes with up to 200 lbs. of load. Working with chemicals, strong caustics, and acids. Hourly Rate: $27.68 EEO Statement Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. For more information on EEO rights, please visit Privacy Notice California Applicant Privacy Notice (CCPA): Review the Saputo Cheese USA Inc. Privacy Notice for California applicants. #J-18808-Ljbffr