Sous Chef
Sunriver Brewing Company
Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Sous Chef to join our team and operations at our Eastside Pub in Bend. Sous Chef - Position Summary: In this position, you will act as the second in command of our kitchen, following and enforcing our Pub Chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include hiring new employees and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Sous Chef - Major Areas of Responsibility: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Hire and train new kitchen employees to meet restaurant and kitchen standards and evaluate their performance. Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the Pub Chef’s absence. Assessing the quality of delivered food supplies to ensure that it meets restaurant standards. All other duties as assigned. Sous Chef - Job Requirements & Skills: Food Handler's Permit A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Good understanding of MS Office and restaurant software programs. Teamwork-oriented with outstanding leadership abilities. Excellent communication and interpersonal skills. Complimentary Shift Meal Complimentary Beer Monthly Dining Stipend Food Discounts at all Sunriver Brewing Company Pubs #J-18808-Ljbffr
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$22 - $24 per hour
Cook Supervisor Job Reference Number: 38755 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Bend, Oregon (US-OR) THE ROLE AT A GLANCE: $1,000 Sign-on Bonus! We are looking to bring an experienced cook supervisor to our Corrections...SuggestedHourly payFull timeWork at officeRelocation package- Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and...Suggested
$19.02 per hour
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- Director Of Food And Beverage The Director of Food and Beverage will provide oversight and management to Banquets, Convention Services, Owls Nest, Starbucks, The Lodge Kitchen and The Backyard Café. They will manage the training of all staff to ensure excellent service...Local areaFlexible hoursAfternoon shift
- Tetherow Resort has an immediate opening for a F&B Outlets Manager , with a focus on fine dining. Why Tetherow? At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same for our team members. We know our team...Local areaImmediate startFlexible hours
$70k - $80k
Juniper Preserve , located in Bend, OR , is pleased to announce an excellent career opportunity for a Food & Beverage Outlets Manager ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization...Immediate startFlexible hoursShift workAfternoon shift
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