Lead Sous Chef: Kitchen Leadership & Menu Excellence
Lm Services Corporation
LM Services Corporation is seeking a Sous Chef to train, supervise and work with all kitchen staff to prepare and present high-quality foods according to standard recipes. You will help ensure consistent taste, appearance, and portion size across all menu items in a fast-paced setting. The ideal candidate has solid culinary training, industry experience, and a focus on cost control, safety, and teamwork. This role requires flexibility to work varied shifts in a hospitality-driven environment. #J-18808-Ljbffr Lm Services Corporation
Vacancy posted 16 hours ago
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