Lead Sous Chef - Full-Time Kitchen Leadership
$23 - $25 per hourUnidine Corporation
Unidine is hiring immediately for a full-time Sous Chef at Orchards of Minnetonka, MN. The role involves assisting Executive Chef, coordinating cooks, and ensuring quality and safety in the kitchen. AM and PM shifts available, Monday through Friday with rotating weekends; hours may vary. Prior culinary experience preferred and a food handler's permit is required. Pay range is $23.00 to $25.00 per hour, with comprehensive benefits and opportunities to grow within a respected hospitality company. #J-18808-Ljbffr Unidine
Vacancy posted 2 days ago
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