Executive Chef
True Food Kitchen
Summerlin, 10970 Rosemary Park Drive, Suite 160, Summerlin, Nevada, United States of America Job Description This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
WHO WE'RE INVITING TO THE TABLE
Partner with FOH & BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management. Lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction. Conduct line checks, facility walks, and follow-ups to maintain operational excellence; oversee EcoSure & Health inspections to guarantee a safe, compliant kitchen. Manage, develop, and inspire FOH & BOH teams in partnership with the General Manager — including hiring, training, scheduling, and performance management. hands‑on leadership and team development, ensuring consistency, growth, and excellence across all stations. Create pathways for growth by coaching and mentoring managers and key hourly team members.THE PERFECT PAIRING
A passion for hospitality and creating unforgettable dining experiences. The ability to thrive under pressure while handling last‑minute requests with ease. 5+ years of management experience in a high‑volume, full‑service restaurant. Strong financial acumen with expertise in budgeting, forecasting, and cost control. A caring, self‑motivated leader who inspires excellence through coaching and accountability.WHAT YOU CAN LOOK FORWARD TO
Flexible PTO Long Term Incentive Bonus Plan Competitive Compensation Package with quarterly bonus Health and Wellness Benefits (medical, dental, eye & more) FSA options for child care assistance Pet Insurance for your fur babies Pre‑paid legal support 401K and TRUE Matching Dining discounts and family meals Additional perks and discounts through Perkspot True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law. #J-18808-Ljbffr True Food KitchenVacancy posted 2 days ago
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