Sous Chef

Hotel: Kansas City Embassy Suites, 7640 NW Tiffany Springs Pkwy, Kansas City, MO 64153. Full time. Compensation Range: 23.00 (compensation may vary based on factors.) What’s in it for you? Career Growth & Learning – 40% of our management hires are internal promotions! Invest in Your Future – 401(k) plan with company match. Comprehensive Health Coverage – Medical, dental, and vision insurance options. Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations. Perks That Fit Your Life – DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs. Job Description What You Will Do: Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. Prepare and present meals that meet Atrium’s high standards of quality, consistency, and taste. Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction. Assist in menu creation to deliver innovation while aligning with productivity and cost goals. Ensure all storage and prep areas meet health code requirements and cleanliness standards. Participate in special projects to improve kitchen operations and elevate culinary excellence. What We Are Looking For: 3+ years of culinary experience – hands‑on kitchen know-how and a steady leadership presence. Supervisory experience preferred – able to lead a line and guide a team with confidence. Culinary certification preferred – solid culinary foundation and desire to grow. ServSafe Certification required – safety is always on the menu. Strong knowledge of food prep, recipes, and costing – great food starts with great planning. Physically capable – ready to meet the physical demands of a dynamic kitchen environment. What Atrium Leadership Looks Like: Accountable Achiever: own results, meet goals with integrity, and inspire others. Agile Thinker: sharp, adapt quickly, turn challenges into opportunities. Talent Curator: recognize potential, grow future leaders, create thriving environment. Transparent Leader: foster trust with openness and honesty. Leading with SPIRIT: embody Service, Perseverance, Inclusion, Respect, Innovation, Teamwork. Why Atrium? “What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. There’s no reason not to.” – Thomas E. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status. #J-18808-Ljbffr