Area Supervisor

Multiple Restaurant Supervisor

Are you a high-energy leader who thrives on developing people, driving results, and delivering exceptional customer experiences? Join the Evans Family Restaurants, a family-owned and operated McDonald's franchise, as a Multiple Restaurant Supervisor and take your career to the next level.

We're seeking an experienced, enthusiastic, and results-driven professional to lead multiple McDonald's restaurants. If you're passionate about operations, coaching teams, and creating a culture of excellence, we want to hear from you.

What You'll Do

As a Multiple Restaurant Supervisor, you will:

1. Provide leadership, coaching, and strategic direction to multiple restaurants.
2. Develop and mentor managers and crew to achieve outstanding results.
3. Meet and exceed sales, profit, and customer satisfaction goals.
4. Drive operational excellence through Quality, Service, and Cleanliness (QSC).
5. Analyze operational reports and lead action plans for continuous improvement.
6. Serve as a role model and ambassador of both McDonald's and Bronson values.
7. Build strong relationships with your teams, the local community, and corporate partners.
8. Travel regularly to your assigned locations to support, train, and guide teams.
9. Communicate effectively with executive leadership, restaurant management, crew, and external partners.

Who You Are

You are a servant leader and team player with:

1. A proven track record of developing people and leading successful teams.
2. The ability to make great decisions, ask the right questions, and take swift action.
3. A passion for delivering exceptional customer and employee experiences.
4. A hands-on leadership style with excellent communication and organizational skills.

Required Experience

• Minimum 5 years as a General Manager, Supervisor, or District Manager in quick-service or foodservice industry.
• McDonald's experience required.
• Hamburger University graduate required.
• Multi-unit management experience preferred.
• Bilingual candidates are strongly preferred.
• Leadership and management experience
• Strong communication and interpersonal skills
• Excellent problem-solving abilities
• Ability to work in a fast-paced environment and handle multiple priorities
• Knowledge of restaurant operations and industry trends
• Financial acumen and budget management skills
• High school diploma or equivalent; Bachelor's degree preferred
• Food safety certification
• Previous experience in the food and beverage industry