Line Cook
$20 - $22 per hourLittle Pub Holdings LLC
Job Description
Job Description
Benefits:
- Employee discounts
- Flexible schedule
- Wellness resources
- Prepares and cooks to order foods requiring short preparation time.
- Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions.
- Provides the highest quality of service to customers at all times
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
- May clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures.
- Verbal Communication
- Dependable
- Productive
- Customer Service Oriented
- Self-Motivated
- Team Player
- Able to Take Direction
- Multi-Tasker
- Flexible with Schedules
- Basic Knife-Handling Skills
- High Volume Capabilities
- Understanding of Product Placement
- Able to Work in a Standing Position for Long Periods of Time
- $20.00 - $22.00 per hour
- Flexible scheduling: 8, 10, 12 hour days, nights, and weekends
- Discounts
- CO Sick Time
- Employee Assistance Program
- Full Time Benefits include
- Medical, Dental, Vision, and ancillary benefits for those who regularly work 30+ hours
- Restaurant Cook: 1 year (Preferred)
Vacancy posted 25 days ago
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