Sous Chef

Sous Chef Loretta's & Game On

Join the Team. Build Something Great.

We're looking for a talented, driven, and hands-on Sous Chef to join the team behind Loretta's and Game On. This is an exciting opportunity for a culinary leader who thrives in a fast-paced environment, takes pride in exceptional food quality, and knows how to motivate a team while maintaining high standards.

Working closely with the Executive Chef and kitchen leadership, the Sous Chef will play an important role in daily kitchen operations, team development, menu execution, and delivering a consistent, high-quality guest experience across both concepts.

What You'll Do

• Support the Executive Chef in leading daily kitchen operations across Loretta's and Game On.
• Lead, train, and develop kitchen team members while fostering a positive, accountable, and collaborative culture.
• Ensure consistent food quality, presentation, and execution across all menu items.
• Maintain high standards for food safety, sanitation, organization, and kitchen cleanliness.
• Assist with ordering, inventory management, food cost controls, and waste reduction.
• Manage prep, production, and service to ensure smooth and efficient operations.
• Lead by example during service, maintaining composure and attention to detail in a high-volume environment.
• Help develop and implement systems and procedures that support consistency, efficiency, and operational excellence.
• Manage expo, work the line, work events, close the kitchen.

What We're Looking For

• Previous experience as a Sous Chef or strong culinary leadership experience in a high-volume restaurant or hospitality environment.
• A hands-on leader who leads from the kitchen and sets the standard through action.
• Strong organizational skills and the ability to manage multiple priorities.
• A solid understanding of food cost, labor management, inventory, and kitchen systems.
• A passion for developing people, building strong teams, and creating a culture of accountability.
• Flexibility to work evenings, weekends, and holidays as needed.
• A positive attitude, strong work ethic, and genuine passion for hospitality.

Why Join Us?

Be part of an exciting project with the opportunity to make an impact, develop a strong culinary team, and help shape the success of two distinct hospitality concepts. We're looking for someone who brings energy, ownership, creativity, and a commitment to excellence every day. We also offer top tier benefits, a matching 401k after 1 year, and opportunity for growth.

Ready to take the next step? We'd love to meet you.