Executive Sous Chef

Nans Kitchen

Job Description

Benefits:

Competitive salary
Free food & snacks
Free uniforms
Opportunity for advancement
Paid time off
Training & development

We are looking for a motivated Executive Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.

You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.

You excel at mentoring and developing young cooks and lead by example.

You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences.

You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

You have your ServeSafe or Food Handler’s certification.

Responsibilities:

Coordination and management of the efforts of our culinary team
Monitor and manage food waste
Responsible for quality, timing and a fun and inspiring work environment

Complete our short application today!

Apply

Vacancy posted a month ago

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