Server

Server Position at Hudson HouseHudson House is a neighborhood restaurant from Vandelay Companies that pairs East Coast-inspired comfort food with warm, sophisticated hospitality in a timeless setting. Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining experience that guests return to time and time again.Known for its curated East Coast oyster selection, The World's Coldest Martini, world-famous cheeseburger, fresh seafood, sushi, and vibrant brunch, Hudson House has become a favorite gathering place for celebrations, business lunches, happy hours, and everyday occasions alike. Every detail, from the thoughtfully crafted menu to the welcoming atmosphere, reflects Vandelay's commitment to timeless hospitality, exceptional quality, and memorable guest experiences.At Hudson House, hospitality is about creating genuine connections. Our team members are passionate about anticipating guest needs, delivering polished yet authentic service, and creating an experience that feels welcoming from the moment each guest arrives until the moment they leave. We believe the smallest details often leave the biggest impression, and we're committed to making every visit one worth returning for.Core ResponsibilitiesUphold a high level of hospitality and professionalism with every guest and team member.Maintain thorough knowledge of all food and beverage offerings, including ingredients and dietary restrictions, to confidently answer guest questions.Follow all steps of service with consistency, accuracy, and attention to detail.Execute opening and closing procedures for the assigned station to ensure readiness and smooth operations.Communicate clearly and work collaboratively with the entire team to support a seamless service experience.Assist in creating a memorable and valuable experience for every guest throughout their visit.Handle guest concerns or complaints with grace, professionalism, and genuine hospitality, always striving to accommodate special requests when possible.Participate in ongoing food, wine, and team training opportunities to continually refine knowledge and elevate performance.RequirementsAt least 18 years oldPositive attitude, a sense of responsibility and ownership of the positionDetail-oriented with strong communication skillsTeam-oriented with a strong sense of punctuality and reliabilityExperience in a full-service upscale high volume establishment preferredWill be required to complete and pass quizzes on product/job knowledgeAppetite for creating memorable moments of hospitality for our guestsDesire to learn and grow within the position and restaurantKnowledge and passion for wine, beer, and craft cocktailsUnderstanding of classic food, wine service, pairings, and service wareTABC Certification, as requiredCertified for food and alcohol service as is required by State and Local AgenciesPhysical RequirementsAbility to lift up to 50 poundsAbility to work standing and walking for extended periods of timeBenefits & PerksMedical, Dental and Vision benefits availableFlexible scheduleProfessional development and career growthFamily MealsDining discounts at all Vandelay conceptsAll Vandelay Companies restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and familyA collaborative, uplifting culture where we take care of our guests by taking care of our people firstIf you're a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we'd love to hear from you!Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.