Executive Kitchen Leader - High-Volume F&B
Station Casinos
Durango Casino & Resort, a premier luxury destination in Las Vegas, seeks an experienced manager to lead the food & beverage team and deliver best-in-class hospitality. You will coach staff, set schedules, and drive service excellence across shifts. The role emphasizes ownership of operations, empowerment of team members, and collaboration across departments to maintain an approachable luxury guest experience. #J-18808-Ljbffr Station Casinos
Vacancy posted 2 days ago
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