Lead Sous Chef
Marriott Raleigh Durham Research Triangle Park
Marriott Raleigh Durham Research Triangle Park is seeking a dedicated food and beverage leader to oversee food production and ensure all culinary operations meet the highest levels of quality and safety. The role involves direct supervision of food production areas, working closely with the Executive Chef to maintain standards and manage a diverse kitchen team. Candidates should have significant experience in the hospitality food and beverage sector, exemplary leadership skills, and a creative approach to menu planning. The position also includes various benefits, ensuring a supportive work environment. #J-18808-Ljbffr
Vacancy posted 1 day ago
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