Hospitality Manager
CoSM
Hospitality ManagerCosm is a global technology company that brings experiences to life in immersive environments. We help our partners create spaces and content that blur the lines of real and virtual across three primary markets: Sports and Entertainment, Science and Education, and Parks and Attractions. Cosm was born from the fusion of some of the greatest innovators in the history of technology. Innovation is in our DNA.Hospitality Managers are key members of the Venue Leadership team at Cosm. They are responsible for directly overseeing the front-of-house teams to ensure that Cosm's culture and established Pillars of Service are upheld throughout the venue, from the customer's ("Fan's") experience to our Food & Beverage teams.The Hospitality Manager is responsible for hiring, coaching, mentoring, teaching, developing, and leading members of our Venue team to deliver a best-in-class Shared Reality Fan Experience with passion and enthusiasm.Our Hospitality Managers must be passionate about customer service and leadership. This is an amazing opportunity to join a growing company, and we are looking for people who want to learn and grow with us. This role requires the ability to work weekends and late evenings with high energy and a positive attitude.Responsibilities:Lead daily through our Pillars of Service: Connected, Optimistic, Service-Oriented, and Memorable.Interview, select, train, and develop an exceptional team to deliver Cosm's best-in-class Fan experience.Address performance issues immediately to coach and correct, while rewarding exceptional performance in alignment with our Culture of Rewarding for Performance.Oversee the daily operations of portions of the front-of-house team while partnering with other departments to provide a holistic, Fan-centric, "CosmWorthy" experience.Regularly use our Recognition Program to reward positive behavior among team members on a daily, weekly, monthly, and yearly basis.Responsible for weekly scheduling of teams, with the ability to adapt to business needs and/or special events.Handle Fan inquiries, complaints, and feedback to maintain our "CosmWorthy" highest level of standards.Develop and implement operational strategies to enhance the Fan experience and improve service quality.Identify and implement incremental revenue opportunities across the business while staying current with industry trends and best practices.Partner with our Purchasing Manager to facilitate weekly inventory needs.Coordinate day-of-event collaboration with all other departments for multiple program transitions within a single day, including pre-shift meetings and closing reports.Experience:Bachelor's degree in Business or Hospitality preferred, but not required.5+ years of experience in attractions, restaurants, sports, hotels, or entertainment venues.3+ years of experience in a management or leadership position preferred.Strong experience in bar and/or restaurant management preferred.Proven ability to build, train, and lead high-performing teams while aligning internally around sales and marketing initiatives to enhance the guest experience.Excellent communication and leadership skills.Ability to work seamlessly with peers and senior leaders across all business functions.Experience thriving in a fast-paced environment; must be able to adapt to daily changes.Strong organizational and planning skills, with the ability to prioritize, handle multiple tasks, and delegate effectively.Ability to work traditional and non-traditional hours (nights, weekends, holidays) as required.Ability to stand and walk for long periods, including maneuvering up and down stairs.Proficiency with guest service tools, point-of-sale systems, kitchen display systems, and human resource systems preferred.Disclaimer: This job description reflects the general duties of the role but is not intended to be all-inclusive. Responsibilities may change or be added based on business needs at any time, with or without notice, consistent with applicable laws and regulations.All applicants must be at least 18 years of age at the time of employment. This requirement is in accordance with applicable federal, state, and local labor laws. Cosm is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
$80k - $90k
...private residences. Responsibilities include coordinating vendors, managing inventories and errands, overseeing vehicle schedules, and... ...staff and vendors to ensure seamless event execution. Support hospitality requests such as reservations, gift purchases, and local...SuggestedFull timeWork at officeLocal areaWeekend workAfternoon shift- ...opportunities for our employees and value for our clients." When it comes to parking, we're the experts! Spirit of the Position The Hospitality Manager supports Regional Management with complete oversight of the financial, operational, safety and service-related success at...SuggestedWork experience placementWork at officeLocal areaShift work
- ...can quickly match you with suitable roles when they arise. Location: Various locations across Michigan The Food Service Manager oversees food service operations in various settings, ensuring high standards of quality, safety, and nutrition. Key Responsibilities...Suggested
- ...benefits including medical and supplemental insurance, on-demand pay, referral bonus, 401(k) and PTO!Position SummaryThe Front of House Manager is responsible for front-end management to direct and oversee all activities of a restaurant in accordance with standardized...SuggestedShift workWeekend workAfternoon shift
- ...equivalent. Solid record of punctuality verified by reference check. If meals are prepared on the Academy site, a valid food manager certification. Desired Qualifications: Valid ServSafe Certification. Ability to read, follow directions, and maintain records...SuggestedWork at officeImmediate start
- ...benefits including medical and supplemental insurance, on-demand pay, referral bonus, 401(k) and PTO!Position SummaryThe Front of House Manager is responsible for front-end management to direct and oversee all activities of a restaurant in accordance with standardized...Contract workShift workWeekend workAfternoon shift
- ...Lochmoor Club seeks an experienced, service-oriented Food and Beverage Manager to provide hands‑on leadership across the Club’s dining and beverage operations. This position supports service at the 1917 Grille, Men’s and Ladies’ Grille, Halfway House, Pool Bar, private...Hourly payFull timeImmediate startShift workWeekend workDay shiftAfternoon shift
$80k
...Food & Beverage Manager Upscale Steakhouse | Detroit, MI Salary: Up to $80,000 + Outstanding Benefits Harper Associates... ...-end restaurant. This is an outstanding opportunity for a hospitality professional who thrives in an upscale dining environment and...$139k - $189k
...Schedule Full Time Located Remotely? N Position Type Management Pay Range: $139,000-$189,000 annually Bonus Eligible:... ...in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience...Full timeWork experience placementRemote workRelocation package$80k - $90k
...Service Director to joint their team at Cleveland Clinic Lutheran Hospita l in Cleveland, OH . The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining...Relocation package- ...Benefits Employee discounts Flexible schedule Free uniforms Food & Beverage Manager – Launch Family Entertainment (Dearborn, MI) Launch Family Entertainment is looking for a hands‑on Food & Beverage Manager to oversee our restaurant and concession operations. Pay: Hourly...Hourly payFlexible hoursNight shiftWeekend work
$105k
...entertainment venues, lounges, and hotel events. If you're a strategic hospitality leader with a passion for creating exceptional guest... ...satisfaction and revenue growth Lead, coach, mentor, and develop bar managers, beverage managers, bartenders, and service teams Manage...- ...Would you like to bring people’s dream homes to life? Join Carter Lumber as our Kitchen & Bath Design Sales Manager and lead a team of talented designers to create stunning interiors based on customers’ wants and needs. Carter Lumber is continuously growing, offering lots...Full timeTemporary workFor contractorsWork at office
$60k
...and Raise The Bar! Benefits offered for all Full-time Restaurant Managers Medical, Dental, Vision & Pharmacy Benefits Dependent Care &... ...Spending Accounts Company-provided Life and Disability insurance Hospital Indemnity, Accident and Critical Illness 401(k) With Employer...Bi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift- ...Benefits offered for all Full-time Restaurant Managers: Medical, Dental, Vision & Pharmacy Benefits Dependent Care & Healthcare Flexible... ...Accounts Company-provided Life and Disability insurance Hospital Indemnity, Accident and Critical Illness 401(k) With Employer Match...Bi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift
$75k - $85k
...Bar Manager Salary: $75,000-$85,000 + Performance Bonus Excellent Benefits | Career Growth | Full-Time Are you a passionate hospitality professional who thrives behind the bar and knows how to lead a high-performing team? We're seeking an experienced Bar Manager to oversee...Full time$20 - $24 per hour
...skills Be able to be read and follow Company recipes Ensure your work area is clean, well-organized and has good sanitation Good time management to keep oneself on track Adherence to daily menu and prep lists Ability to work independently on their assigned station Create...Full timePart timeFlexible hoursDay shiftAfternoon shift$22 per hour
...for full time COOK SUPERVISOR positions. Address: Henry Ford Hospital - 11800 East Twelve Mile Road, Warren, MI 48093. Note: online... ...associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- ...and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We... ...for all our guests. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions...Hourly payWork at officeLocal areaRelocationFlexible hours
- ...lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can'...Full timeWork at officeNight shift
- ...members and our crazy loyal guests while developing your skills and abilities. We'd like for you to have: 2+ years of Restaurant Management experience. Previous kitchen / culinary experience is helpful but not required. Understanding, managing and practicing safe food...Flexible hours
$56k
...Bob Evans is looking for an Assistant Manager in Madison Heights, MI. The role emphasizes supervising restaurant operations, staff management, and ensuring an excellent dining experience. With pay up to $56,000 per year, there are flexible schedules and a commitment to...Flexible hours$55k - $64.6k
...Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our...Weekly payTemporary workCasual workLocal areaImmediate startNight shiftEarly shift- ...SSP America in Detroit at DTW is seeking an Assistant Restaurant Manager to lead front- and back-of-house operations in a high-volume airport setting. You will ensure food quality and safety, control costs, mentor the team, and uphold our systems and standards while coordinating...
- ...Job Description Job Description Restaurant General Manager Reports To: District Manager Status: Full-Time FLSA Classification: Salary, Exempt Position Summary The Restaurant General Manager (RGM) is responsible for the overall operation and performance...Full timeContract workLocal areaImmediate startFlexible hoursShift workAfternoon shift
- ...Position Summary The Manager is responsible for assisting the General Manager in directing the daily operation of the restaurant. Ensures compliance with Company standards in all areas of operation including product preparation and delivery, guest service, maintenance...Hourly payFull timeTemporary workLocal areaImmediate startFlexible hoursShift work
$65k - $80k
...Kitchen Manager Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely... ...evenings, weekends, and holidays as required. Passion for hospitality and a desire to grow within the industry. Certification...Full timeWork experience placementLocal areaWeekend workAfternoon shift- ...you can make it happen at Red Lobster. As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A...Hourly pay
- ...Burger King Restaurant General Manager Burger King believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our...Full timePart timeFlexible hoursNight shiftDay shift
$53k - $61k
...Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. Essential Job Functions Support the Restaurant Manager's efforts to adequately staff the restaurant...Local area
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