Pastry Sous Chef - Eataly Flatiron
$22 - $26 per hourEataly Chicago
Job Description A Pastry Hourly Sous Chef supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Chef De Cuisine and the Pastry Sous Chef Manager. Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with Eataly’s standards Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations Washes and cleans all utensils, preparation equipment and counters required for production Performs other duties as required or assigned Qualifications 2+ years in a pastry preparation position Excellent communication skills Basic math and measuring skills High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred Fluency in Spanish preferred Job Requirements Availability to work onsite with a flexible schedule often including evenings and weekends Ability to lift up to 50 pounds Ability to exert well‑paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to use a burning oven, commercial stand mixer and other pastry baking equipment Compensation This position pays a base rate of $22‑$26 per hour. Benefits Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation. #J-18808-Ljbffr Eataly
$65k - $75k
...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic...SuggestedLocal areaFlexible hoursAfternoon shift$18 - $21 per hour
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly... ...Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. Portions, cuts, slices, dips, batters...SuggestedHourly payFull timeLocal areaFlexible hoursAfternoon shift- ...Resources ~ Pet Insurance ~ Employee Discounts ~ TAO Savings Marketplace ~ Time off and much more! The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the...SuggestedFull timeWork at officeShift workAfternoon shift
$68k - $70k
...Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate junior...SuggestedFull timeLocal areaFlexible hoursShift workWeekend work- ...Pastry Sous Chef Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining...SuggestedSeasonal work
$32.75 per hour
...Pastry Sous Chef Veronika Gramercy 281 Park Ave Favorite Favorite Share Tags: Featured 4 yr exp needed Food & Beverage Min. base wage: $32.75/hr Food & Beverage Est. base annual: $64,714 Est. base weekly: $1,244/wk Est. base monthly: $5,392/mth...Flexible hoursNight shift$70k - $85k
...French Pastry Sous Chef Working as the French Pastry Sous Chef for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas, you are responsible for supporting the Pastry Chef with the effective execution of culinary services...Hourly pay- About the Role Supermoon Bakehouse is on a mission to push the boundaries of pastry through fearless creativity and exacting technique. As our Sous Chef you’ll be the right-hand to our Head Chef, owning day-to-day production, quality control and team development while keeping...Shift workWeekend workEarly shift
$20 - $23 per hour
...Job Description Company Description Eataly is the world’s largest artisanal Italian... ...product knowledge Job Description A Pastry Cook transforms high-quality ingredients... ...Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries...Hourly paySeasonal workLocal areaFlexible hoursAfternoon shift$72k - $75k
Pastry Training Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program. General requirements To qualify for the J‑1 Visa Intern or Trainee...Full timeTraineeshipWork experience placementInternship- Restaurant Associates Corp. in New York City is searching for a French Pastry Sous Chef to support the Pastry Chef in launching a new gourmet outlet. Responsibilities include culinary leadership, managing a team of associates, and ensuring exceptional dining experiences...
- A prestigious hospitality firm is looking for a skilled Pastry Sous Chef to join their team in New York. The ideal candidate should have 3-4 years of professional pastry experience and a strong knowledge of classic techniques. Responsibilities include preparing and executing...Full time
- Lead a high‑performing pastry team and bring innovative, hospitality‑driven desserts to life as our Pastry Sous Chef, delivering exceptional quality and consistency across every service. As a Pastry Sous Chef within our Culinary Team, you will be responsible for executing...Flexible hours
- J.P. Morgan is seeking a Pastry Sous Chef to lead a high-performing pastry team and create innovative, hospitality-driven desserts. Your role involves executing the pastry program, ensuring high-quality desserts, managing production, and upholding food safety standards...
- A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has...
- ...HMSHost is hiring Sous Chefs to join the culinary leadership teams at Momofuku and Eataly at JFK Airport - two world-renowned dining concepts known for exceptional food, innovation, and high-volume excellence. This is a hands-on opportunity for experienced culinary...Local area
- ...Sous Chef Position SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated... ...supplies and cost control. *This is for our new restaurant Felice Flatiron opening in May 2026! Key Responsibilities/Accountabilities...Work at officeLocal areaImmediate start
- ...Description Job Description We are an approachable fine dining restaurant seeking a passionate, driven, and hands-on Executive Sous Chef to join our culinary leadership team. This role is ideal for a strong kitchen leader who thrives in a fast-paced, collaborative...Work at officeNight shift
- Job Description Job Description The ideal candidate will: - Have 2 years of professional cooking experience with excellent production skills in banquets - Have detail and care for their work. - Be reliable, focused, organized and communicative. - Be able to...
$18 - $21 per hour
...Job Description Job Description SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence...Hourly payFull timePart timeLocal areaFlexible hoursShift work$65k - $70k
...Required Years of Experience 3 years Job Details Chef Sungchul Shim is seeking a capable individual who is enthusiastic about pastry to join our culinary brigade as a Pastry Sous Chef for our newest Gui Steakhouse. We are looking for a passionate individual...Full timeLocal area- ...seamless service as the perfect complement to their evening, now with even more space and an extra dose of French charm. The Pastry Sous Chef supports the executive chef in leading all aspects of pastry production and service. This role requires a hands-on leader who...Full timeCasual workSeasonal workLocal areaFlexible hoursNight shiftDay shiftAfternoon shift
- ...the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. Event... ...creative and forward thinking professionally led by renowned chef Laurent Tourondel. This position will assist the Executive Pastry...Seasonal workAll shiftsShift work
- ...experience. This role will assist in leading the Afternoon Tea pastry experience in this highly specialized role within our prestigious... ...your career to the next level! Overview: The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned...Full timeImmediate startFlexible hoursShift workWeekend work
- ...Discounts ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house operations... ...REQUIREMENTS: ~ Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum 5...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
$100k - $110k
...Job Description Job Description Position Title: French Pastry Chef- NYC Salary: $100,000-$110,000/Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some...Hourly payWork at officeLocal areaRemote workFlexible hours$85k - $95k
...detail, from savory to sweet, reflects world-class standards. What We're Looking For We're seeking a passionate and innovative Pastry Chef who combines exceptional culinary talent with strong leadership and business acumen. The ideal candidate is a hands-on leader who...Temporary workLocal areaFlexible hoursNight shiftAfternoon shift$19 per hour
...Job Description Job Description We have an opening for a full time PASTRY CHEF position. Location: Saks L'Avenue Restaurant - 611 5th Avenue, 8th Floor. Note: online applications accepted only. Schedule : Full time; Days and hours may vary. Night and...Hourly payFull timePart timeLocal areaRemote workFlexible hoursNight shiftWeekend work$17 per hour
...Pastry Cook Jos Andrs Flatiron 25 W 28th St Tags: Featured 2 yr exp needed Food & Beverage Min. base wage: $17.00/hr Food & Beverage Est. base annual: $33,592 Est. base weekly: $646/wk Est. base monthly: $2,799/mth Benefits: Health Insurance...Casual workFlexible hoursNight shiftWeekend work- ...SBN - Executive Pastry Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all the pastry shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary...Fixed term contract
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