Executive Chef: Lead Regional Cuisine on a Ship

American Cruise Lines

A leading U.S. cruise company is seeking an Executive Chef to join their shipboard team for the 2026 season. The role involves leading a kitchen crew and creating regionally inspired dishes while providing exceptional guest service. Candidates should have 6-8 years of culinary experience, strong leadership skills, and the ability to thrive in a dynamic environment. A ServSafe Manager Certification is a plus. This is a full-time position with onboard living arrangements and a competitive daily rate. #J-18808-Ljbffr American Cruise Lines

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Vacancy posted 4 days ago

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