Chef
ST ANDREWS BAY YACHT CLUB
Benefits/Perks
Flexible Scheduling
Career Advancement Opportunities
Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for assisting in creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:
Collaborate on creating menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Be a team Player
Restock when necessary
Follow all food safety regulations
Qualifications:
Previous experience as a chef or cook
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Can work in hot environment
Good Communication Skills
Personable and Customer facing occasionally
Vacancy posted 5 days ago
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