Lead Line Cook Steakhouse

Lead Line Cook

Join a vibrant, top-tier gaming destination committed to delivering unforgettable guest experiences. As Lead Line Cook, you'll play a key role in the daily culinary operations of an upscale restaurant specializing in steaks & seafood. You'll help ensure exceptional food quality, consistency, and presentation while guiding fellow line cooks through high-volume service. This is an exciting opportunity for a skilled, passionate culinary professional who thrives in a fast-paced environment, leads by example, and is eager to grow within a hospitality-driven organization!

Lead Line Cook Benefits & Compensation

Competitive Pay, Medical, Dental & Vision insurance, 401K program, PTO, Educational tuition reimbursement, Employee assistance programs, Transportation benefits (Ventra program), Opportunities for advancement within a growing organization

Lead Line Cook Requirements & Qualifications

2+ years of experience in a supervisory kitchen role in a full service kitchen, 5+ years total kitchen experience as a Line Cook or Production Cook in a full service, high-volume kitchen, Proficiency in grilling, sauting, roasting, and other essential cooking methods, Ability to guide, train, and support fellow kitchen team members, Strong organizational skills and ability to execute multiple orders under pressure, High School diploma or GED

Lead Line Cook Preferred Background & Skills

Experience working in upscale, scratch kitchens with high culinary standards, Experience cooking steaks, seafood and/or grilled items, Strong understanding of food safety, sanitation, and proper food handling procedures, Ability to maintain consistency in food quality, portioning, and presentation, Experience coordinating station setup, mise en place, and daily prep responsibilities, Strong communication skills and ability to collaborate effectively with kitchen leadership, Culinary degree or formal culinary training