Kitchen Manager Sous Chef
PK Foods, Inc.
Job Description We are seeking a Kitchen Manager Sous Chef to join our team! Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Qualifications: Previous experience in food service or other related fields Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail *The company reserves the right to add or change duties at any time. Looking forward to meeting and working with you. #J-18808-Ljbffr
Vacancy posted 11 hours ago
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