Sous Chef

Business Unit: The Peninsula Beverly Hills Location: Beverly Hills About The Peninsula Beverly Hills The Peninsula Beverly Hills has always been a hotel that does things a little differently. For more than thirty-five years, we've built our reputation not simply on luxury, but on understanding people. We believe the smallest details matter, that genuine hospitality cannot be scripted, and that the most memorable experiences are often the ones guests never see. We're large enough to be ambitious, yet intimate enough that every decision matters. We know our guests by name. We welcome families across generations. We celebrate culture, food, art, beauty, and the simple pleasure of making someone feel genuinely at home. Today, we're building on that legacy. We're creating experiences that feel original, nurturing talent that wants to grow, and challenging ourselves to continually redefine what a luxury hotel can be. If you're excited by thoughtful hospitality, inspired by high standards, and motivated by the opportunity to help shape the future of one of the world's great hotels, we'd love to meet you. Working alongside the Executive Sous Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and banquet operations. Work for an award-winning luxury hotel group Learn and grow within a diverse multi-outlet property Exceptional benefits package Key Accountabilities Ability to lead and manage a team effectively Ensure that all kitchen personnel follow and understand their job description. Assists the Executive Chef to ensure the Hotel’s high standards are maintained and improved upon General Requirements Strong communication skills Experience in a luxury hotel or other luxury environment An open and flexible schedule with the ability to establish and maintain excellent working relationships to ensure an exquisite dining experience for all hotel guests Organization skills including time management and managing multiple priorities in a fast-paced environment Benefits we offer: Paid time off Complimentary employee meals Complimentary car parking (onsite) Complimentary bicycle parking (onsite) Bus transit reimbursement Complimentary uniform laundering 50% restaurant discount Retirement plan with 4% company match To be eligible to apply, you must have a US work authorization. The salary range for this position is $75,000- $78,000. The Peninsula Beverly Hills This exclusive oasis in the City of Angels is nestled at the pinnacle of Beverly Hills’ Golden Triangle, within walking distance to the famed Rodeo Drive and a short drive from the city’s most sought-after destinations. Guests can indulge in acclaimed dining across four distinct venues, rejuvenate at the award-winning spa and wellness center, or bask in the sun at the rooftop pool. The Peninsula Beverly Hills truly epitomizes the ultimate urban resort experience. #J-18808-Ljbffr