Kitchen Manager

Now hiring all positions for our newest location: Chantilly! Ford's Fish Shack - Chantilly is expected to open in November. Temporary shifts may be available at our Lansdowne or Ashburn locations. Ford's Fish Shack is hiring a highly skilled Kitchen Manager! Are you passionate about creating delicious meals in a fun and loving environment? Do you thrive in a fast-paced, dynamic kitchen? If so, we have the perfect opportunity for you! At Ford's Fish Shack, we pride ourselves on serving fresh-off-the-hook seafood and providing an exceptional dining experience. As the Kitchen Manager, you will play a crucial role in ensuring the highest quality of our dishes and leading a talented team of chefs. Responsibilities Oversee all kitchen operations, including food preparation, cooking, and plating Manage inventory and ensure proper stock levels Train and mentor kitchen staff to maintain high culinary standards Collaborate with the front-of-house team to ensure smooth restaurant operations Ensure compliance with food safety and sanitation regulations Create and update menu items based on seasonal ingredients Requirements Previous experience as a Kitchen Manager or similar role BILINGUAL HIGHLY PREFERRED Strong knowledge of culinary techniques and kitchen operations Excellent leadership and communication skills Ability to thrive in a fast-paced, high-pressure environment Passion for delivering delicious meals and exceptional customer service Benefits Competitive pay Paid time off Health insurance, dental insurance, and vision insurance Paid training to enhance your culinary skills If you are a highly skilled and motivated Kitchen Manager who is passionate about creating delicious meals, we would love to hear from you. Apply now and join our talented team at Ford's Fish Shack! #J-18808-Ljbffr