Head Chef - Eataly Houston (New Store Opening!)

Head Chef - Eataly Houston (New Store Opening!) Full-time Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim of providing our guests with a unique experience, including shopping for high-quality Italian, local and homemade products and learning through our classes and product knowledge. Responsibilities Direct the culinary team’s daily activities in accordance with Eataly’s policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Report directly to the Store Director and functionally to the Area Executive Chef; oversee the Back of House team of the store. Direct employee hiring, assignment, training, payroll, scheduling, evaluations and terminations. Collaborate closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants. Partner interdepartmentally with the store senior leadership team and with corporate to execute initiatives, plan special events and share information. Ensure that the Back of House team consistently and meticulously updates virtual menus to manage the difference between theoretical and actual margin. Apply financial acumen and attention to operational details, creating an environment that emphasizes the importance of striving for excellence and taking pride in our brand, high standards and appearance. Observe food production and sample food to ensure compliance with recipes and standards. Review financial information, such as sales costs and labor, to ensure efficient operations. Manage inventory and procurement: estimate needs, place orders, receive and check deliveries. Inform front-of-house personnel of menu changes, specials and shortages. Document, investigate, escalate and resolve all employee and guest incidents. Perform other duties as required or assigned. Qualifications 6+ years of chef experience, including 3+ years of management experience. Strong understanding of Italian cuisine. Excellent communication, leadership, motivational and team-building skills. Knowledge of kitchen equipment and procedures, safety and sanitation regulations. Bachelor’s Degree or degree from a post‑secondary culinary arts training program highly preferred. Compensation: This position pays a base salary of $90,000 - $100,000. Benefits and Perks Paid Time Off 401K with match or RRSP Free family meal daily Discounts at Eataly Classes on products and Italian cuisine and more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation. #J-18808-Ljbffr Eataly North America