Sous Chef

Bern's Steak House Sous ChefBern's Steak House Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and employees. They must have strong leadership qualities to develop and maintain a respectful environment that is consistent and in accordance with both the Executive Chef and Ownership's standards.Essential FunctionsAssist in maintaining a motivated, interactive positive teamAssist with training staffResponsible for daily function of the kitchen operationsMaintain professionalism with team members, managers and guests.Handle daily scheduling of team members and make adjustments when necessarySolve team member issues such as call outs or any other daily issue that should arise with team membersMonitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.Ensure prep and execution of foodEnsure team is in proper uniform/approved attireDemonstrate positive communication with teamMaintain fair and consistent coaching and counselingAttend meetings as necessaryCommunicate and maintain positive inter-departmental relationsAbility to work efficiently and effectivelyAbility to work flexible shifts: nights, weekend, holidaysAbility to perform all functions in the kitchen and assist where neededAbility to work under pressureAbility to work long hours standing over hot stoves and grillsAbility to work as a team in a stressful, fast-paced environmentGeneral cleaning to include equipment, floors, walls, coolers, and freezersKnowledge of different cooking recipes and all kitchen equipmentAble to make great quality foodCommunicate with Chef de Cuisine and Executive Chef next shift any issuesFollow Serv-Safe sanitary compliance throughout every area working in the kitchenFollow all safety procedures to include knife safetyMaintain the kitchen work area in an orderly and clean conditionFollow proper hand washing proceduresStock supplies for the kitchen in specified locations and maintain area in orderSort and remove trash and clean the garbage cans dailyAssist with loading and unloading of food deliveries and supplies when neededMaintain a professional presentable uniform and personal groomingMaintain a sense of ownership for the restaurantEducation & ExperienceHigh School diploma or higherFive years previous culinary experience requiredExcellent Interpersonal skillsExcellent communication skills, both verbal and writtenAbility to use technology e.g. tablets, Email, SpreadsheetsPhysical DemandsAbility to sit or stand for extended periods of timeAbility to communicate clearlyCorrected vision to normal rangeAbility to work long hours as neededAbility to lift 25 – 50 lbs.Ability to use knives and kitchen machinery safely and effectivelyMental DemandsMake sound judgments quicklyWork on multiple tasks, making appropriate progress towards deadlinesAble to work independently, take direction, and provide direction to othersManage differing personalities within the restaurant, and the communityMaintain the highest degree of confidentialityAbility to work effectively in stressful, high pressure situationsAbility to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessaryBenefits and PerksClosed On MondayHoliday Bonus Shift Pay for Thanksgiving Day and Christmas EveTenured Accrual for Paid Time Off Begins On Your Date of Hire; Leave, Vacation, Emergencies and Sick Days (64 to 160 hours)Custom Supplemental Insurance Coverages Through AFLAC Life Insurance Policy (10-, 20-, & 30-year terms)Short Term Disability Income InsuranceAccident Advantage On/Off Job InsuranceCancer Protection InsuranceCritical Care Protection InsuranceHospital Choice InsuranceBereavement Pay for Loss of Immediate Family, Extended Family, and PetsFamily First Discounts 50% off food and non-alcoholic drinks at Bern's Steak House for employee and up to 3 guests50% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests20% off total purchase at Bern's Fine Wines & Spirits retail store20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee20% off Spa Services at Spa Evangeline for employee20% off Epicurean Theatre classes per online purchaseMarriott Friends and Family Discount for hotel accommodationsComplimentary Manager Shift Meal from the Restaurant's MenuFree, Secure, Covered ParkingContinued Education through Management Training CoursesEducational Travel and Experiences for some Culinary, Wine and Spirits PositionsCustom Packaging Health Plan Options with Tenured Based Employer Contribution HealthDentalVisionInternal Career Growth Opportunities401K Employer Match of 25% Up to the First 6%Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and MaterialsThe Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.