Production Supervisor

Work schedule: - Fri, sat, Sun (12 hours shift) 5pm - 5am or Mon - Fri (1st, 2nd, 3rd shift) flexibility working in weekend

You are a key ingredient in helping us change how the world snacks. You will operate and maintain equipment to build technical mastery and to deliver on safety, quality, cost, delivery, sustainability and morale targets, understanding losses in your area and taking the appropriate action to eliminate them. You will use autonomous and progressive maintenance standards to maintain equipment and support new product development. In this role, you will ensure that safety processes are observed [e.g. safety maps, lock out tag out (LOTO) , behavior observation system (BOS) and root-cause analysis (RCA)], that quality assurance activities are performed to ensure zero harm and 100 percent good-quality products, and that resources are properly allocated and available during the shift. You will take the lead for shutdown maintenance, root-cause analysis, stops reductions loss analysis and breakdown elimination.

Responsibilities

3–5 years manufacturing/production experience.

1–2 years supervisory/lead experience (led 15+ people)

Safety knowledge present (LOTO, GMP, BOS — doesn't need to be perfectly worded) Some technical fit — TPM, SAP/ERP, quality systems (doesn't need all)

Some quantified results — any numbers showing impact is a positive signal (full benchmark formula not expected from everyone)

Resume is coherent, role-appropriate, and shows progression

Continuous Improvement / Lean Manufacturing experience

FMCG or Packaging is must

Qualifications

Minimum Education - Bachelor's Degree