Chef de Partie

Chef De PartieSonico, an up-and-coming upscale dining concept from the Avondale Hospitality team, is located in the heart of West Hollywood. Sonico brings an energetic addition to the neighborhood's dining and nightlife scene. Built on the deep experience of our team, we've distilled the best of our past experiences and shaped them into something new. Our cuisine combines traditional Japanese techniques with modern, globally inspired flavors, creating a dining experience that is both unique and unforgettable.We are seeking a highly skilled and passionate Chef de Partie to join our dynamic culinary team. The ideal candidate will be a creative and organized individual with a deep passion for Japanese cuisine and a flair for modern, fusion cooking. You will be responsible for running a specific station in the kitchen, ensuring all dishes are prepared to the highest standards of quality, presentation, and consistency.Essential duties and responsibilities include:Independently manage and lead a designated kitchen section (e.g., sushi, grill, hot appetizers) during service.Prepare and execute dishes according to the Executive Chef's recipes and specifications, maintaining exceptional standards of taste and presentation.Ensure that all food is handled and stored in accordance with strict health and safety regulations (HACCP).Assist in menu development and the creation of new seasonal dishes under the guidance of the senior culinary team.Manage and maintain the inventory for your station, including prepping ingredients and minimizing waste.Collaborate with other kitchen staff to ensure smooth and timely service during peak hours.Supervise and mentor junior kitchen staff (Commis Chefs) working within your section. (lead and guide)Maintain a high standard of cleanliness and organization in your workstation.Expected behaviors include:Model the Core Values while continually striving to infuse their meaning, relevance and impact into all aspects of your role with poise & polish.Represent Sonico professionally through your personal appearance, communication, and respect for others, and follow through.Demonstrate ownership of job responsibilities through focus, determination, and attention to detail to elevate the guest experience in every interaction.Act with integrity, honesty, and knowledge.Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Be open and receptive to changing needs and priorities.Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safety.Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.Anticipate and respond to owner, partner, colleague, employee, & guest needs in a respectful and timely manner.Strive to establish standards we hope will have an impact on the overall industry into.Qualifications include:Minimum of 1 year of experience as a Chef de Partie or in a similar high-volume, fine-dining environment.Strong knife skills are a must.Ability to lift 50 pounds.Culinary degree or relevant certification is preferred.Ability to work in a fast-paced, high-pressure environment while maintaining a calm and positive demeanor.Exceptional attention to detail and a commitment to producing high-quality dishes.Strong understanding of food safety and hygiene procedures.Dependable, punctual, and a dedicated team player.Ability to stand, walk, and work for extended periods.Valid California Food Handler Card is required.What we offer:A creative and challenging work environment with a focus on culinary excellence.Competitive compensation based on experience.Comprehensive health, dental, and vision insurance.Opportunities for growth and professional development within our restaurant group.Staff meals and employee dining discounts