KITCHEN MANAGER
Metro Services, LLC
Job Description
Job Description
Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:A great team thats waiting for you to join!A family-oriented business modelCompetitive benefitsPaid vacationLong-term career growthYou have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests
- ...Notre Dame Hospitality is seeking a Sous Chef (Kitchen Manager) for campus dining at North Dining Hall, Notre Dame, IN. You will lead daily kitchen operations, ensure culinary excellence, and supervise staff in a fast-paced high-volume environment. Reporting to the Executive...Suggested
$18.5 per hour
...all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....SuggestedHourly payFull timeWork at office$18.5 per hour
...all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....SuggestedHourly payFull timeWork at office$62k - $70k
...Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards...SuggestedCasual workShift work$100k
...to shape a refined, seasonal menu while driving excellence in kitchen operations, team development, and guest experience. The ideal candidate... ...Maintain consistent food quality, taste, and plating standards Manage food and labor costs to meet financial goals Recruit, train,...SuggestedLocal areaRelocation package$55k
...selected career pathway), this position is responsible for daily kitchen operations, culinary excellence, and team leadership within an... ..., sanitation, and production standards. Drive performance management through active coaching, constructive feedback, and daily...Local areaRelocationRelocation packageAfternoon shift- ...plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans. Restaurant General Manager behaviors include: Ensuring the entire restaurant...Shift work
$14 - $18 per hour
...(Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met... ...advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or...Hourly payFull timePart timeImmediate startFlexible hoursShift workNight shift- ...Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing... ...storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise...ApprenticeshipWorldwide
- ...The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical... ...of the position: Hires and terminates all hourly, non-management crewmembers Owns the onboarding, status change and payroll...Hourly payWork at officeFlexible hoursShift workAfternoon shift
- ...portion guidelines and garnishing instructions. Assist other kitchen staff as needed. Performs other duties as assigned by... ...work practices, established fire/safety/disaster plans, risk management, sanitation, and security. Clean and inspect kitchen appliances...Full timeShift work
- ...or a business dinner for 12, we do it the best that it can be done. Under the direction of the Sous Chef or Manager-on-Duty, the Broiler executes all kitchen operations, ensuring the development of quality menu items and line products through consistent application of...Contract workApprenticeshipLocal areaAll shiftsFlexible hoursShift workNight shift
- ...Uptown Kitchen Exciting Openings for Cooks Uptown Kitchen has exciting openings for cooks to work part-time, preparing breakfast and lunch! As the "center of the action," you will have the opportunity to show off your skills in the kitchen preparing the most delicious...Part timeImmediate startFlexible hours
$725 per month
...for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own.... ...to all sanitation and food safety standards. Maintains a clean kitchen. Prepares food in a timely manner at specified meal times...Hourly payFull timeTemporary workPart timeFlexible hours$14 - $16 per hour
...Dietary Aide Position Do you love working in the kitchen? Do you find joy in preparing and serving fresh meals to others? Would knowing... ..., employees, and special events as instructed by the Dietary Manager. Serve food and snacks according to the planned menu/...Full timeLocal areaFlexible hours- ...RESPONSIBILITIES FOR PREP COOK Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and... ...Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen Must be...
- ...required records including but not limited to; inventory, compliance, income/expense, and personnel records Conducts regular management staff meetings and communicates with members of other departments to coordinate dietary activities Manages a cost-effective program...Work at officeLocal areaAll shifts
- ...Description POSITION PURPOSE AND SUMMARY Responsible for the overall success of the hotel, ensuring guest satisfaction targets and managing the overall customer experience. This role includes achieving positive associate satisfaction, meeting financial goals, and...Weekly payMinimum wageTemporary workLocal areaFlexible hours
- ...JOB TITLE: Restaurant Manager DEPARTMENT: Operations SUPERVISOR: General Manager GENERAL JOB DESCRIPTION Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs,...
- ...Niles, MI Statement of Purpose: In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager...Local areaShift work
- ...Store Manager Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts to drive sales growth, cultivate a thriving team culture...
- ...additional job details and benefits below. What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. We challenge you...Weekly payFlexible hours
- ...below. Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of Life • Restaurant Managers regularly work no more than 50 hours per week with 2 days off • Consistently enjoy one weekend off per month • Vacation and Flex...Weekly payTemporary workLocal areaImmediate startFlexible hours
- ...the Texas Roadhouse brand family, is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and... ...Restaurant Manager with a passion for guests and working in a kitchen, apply today! As a Restaurant Manager, your responsibilities...Hourly payTemporary workFlexible hours
- ...employees with a stable, safe and enjoyable work environment so they may realize their greatest potential. A Restaurant General Manager is an energetic leader who displays operational excellence in every area. Morning, noon, and night, we rely on Restaurant Managers...Full timePart timeFlexible hoursNight shiftDay shift
- ...The Restaurant Manager (RM) is responsible for Employee Development, Operations Excellence, Sales Growth, Profit Growth, and our customer's experience (Hospitality). The role of the RM is to develop people and build prosperity. The RM is the leader in the restaurant...Local areaFlexible hoursShift workWeekend work
- ...CRACKER BARREL What is it like to work at Cracker Barrel? It feels like ... Care beyond the table - At Cracker Barrel, our managers play a vital role in caring for our employees and guests. Through their leadership, our care and hospitality shine. We strive to provide...Home officeShift workWeekend work
$50k - $59.9k
...and guest satisfaction Creating a fun safe environment for team members to develop Ensuring compliance with all employment policies Managing performance of team members, including conducting evaluations, training, coaching, and discipline Selecting top talent to add to...Weekly payTemporary workCasual workLocal areaImmediate startNight shiftEarly shift- ...Overview: Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Mishawaka location! Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation and Atmosphere...Hourly payLocal areaWorldwide
- ...for food, family, and hospitality to create memorable experiences for all our guests. Responsibilities With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer...Hourly payWork at officeLocal areaRelocationFlexible hours
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