Head Chef

Our client, a stylish rooftop restaurant in St Paul’s Bay, is seeking a passionate and hands-on Head Chef to lead the kitchen operations of a small restaurant with approximately 50 covers .

The successful candidate will oversee the full kitchen operation, ensuring high standards of food quality, consistency, hygiene, and service while contributing creatively to menu development and daily operations.

Key Responsibilities

• Oversee the daily kitchen operations and ensure smooth service.
• Develop and execute menus in line with the restaurant’s concept and standards.
• Lead, train, and motivate the kitchen team.
• Ensure all dishes are prepared and presented consistently to high standards.
• Monitor stock levels, ordering, food cost control, and waste management.
• Maintain full compliance with HACCP and food safety regulations.
• Coordinate closely with front-of-house staff to ensure an excellent dining experience.
• Maintain cleanliness, organisation, and safety standards in all kitchen areas.
• Contribute to ongoing improvements and culinary creativity.

Requirements

• Candidates must be residing in Malta .
• Proven experience as a Head Chef or Senior Sous Chef in a restaurant environment.
• Strong leadership and kitchen management skills.
• Passion for Mediterranean and contemporary cuisine.
• Excellent knowledge of food safety and HACCP procedures.
• Ability to work under pressure in a fast-paced environment.
• Strong organisational and communication skills.
• Creative mindset with attention to detail and presentation.

What’s on Offer

• Opportunity to lead a dynamic rooftop restaurant kitchen.
• Creative input into menu development and kitchen operations.
• Supportive and professional working environment.
• Career growth opportunities within hospitality.
• Competitive remuneration package based on experience.

If you are a passionate chef looking for a hands-on leadership role in a vibrant restaurant environment, we would love to hear from you.