Executive Chef: Lead Culinary Team & Menu Innovation
Aramark
Aramark is seeking an Executive Chef to lead culinary operations for our military dining program. The role oversees chef managers and hourly staff, driving culinary solutions aligned with client needs and tastes, and ensuring quality in final food presentation. Relocation is offered for the right candidate. The Executive Chef will manage production, training, and performance data while delivering food and labor targets and maintaining safety standards across all kitchens. #J-18808-Ljbffr
Vacancy posted 4 days ago
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