Banquet Cook

Banquet Prep Cook

Banquet Prep Cook Responsibilities:

• Food Preparation: As a prep cook, you'll be responsible for preparing ingredients and ensuring they are ready for cooking during banquets.
• Assisting the Chef: You'll work closely with the head chef following instructions and contributing to the overall success of the event.
• Organizing and Labeling: Part of your role involves organizing food items, labeling containers, and maintaining a clean and organized work station.
• Sanitation and Safety: You'll adhere to food safety guidelines, maintain a sanitary environment, and handle perishable items appropriately.
• Equipment Proficiency: Familiarize yourself with kitchen equipment such as broilers, steamers, grills, and fryers.
• Taste Testing: Before serving, taste and evaluate foods to ensure they meet quality standards.
• Ingredient Selection: Visually inspect and select ideal food items for preparation.
• Following Recipes: Prepare food items according to established recipes and menu plans.

Qualifications and Skills:

• Food Safety: Hold a food handler's card and understand safety regulations for handling food.
• Flexibility: Be available for various shifts, including weekends and holidays.
• Experience: Ideally, you should have at least one year of food preparation experience.
• Storage Techniques: Properly store dry goods and refrigerated items, preventing food waste.
• Positive Attitude: Create a positive environment while efficiently meeting customer needs.

Benefits:

We offer our eligible Associates a number of benefits to enhance their health and well-being:

• Group insurance including dental and vision
• Paid time off including vacation days, sick days and holidays
• Employee Referral Bonus
• Hotel Discounts For – You, Your Friends & Your Family