Bartender - Private Club

Job Description

Job Description

DEPARTMENT: Food & Beverage 

JOB TITLE: Bartender 

REPORTS TO: Food & Beverage Manager & Clubhouse Manager 

SCHEDULE: Full-Time / Year-Round or Seasonal (including evenings, weekends, holidays, and Club events as required) 

COMPENSATION: Hourly (Non-Exempt) 

BENEFITS: Medical, Dental, Vision, Short-Term/Long-Term Disability, Legal Insurance, Employee Assistance Program, 401(k) with Employer Match, Paid Time Off, Fitness Membership, Golf Privileges, Complimentary Meals, End-of-Year Bonus, and Professional Development Opportunities (benefits based on employment classification)

Burning Tree Country Club is seeking polished, energetic, and hospitality-driven Bartenders to provide exceptional beverage service and create memorable experiences for our Members and guests.

This position is responsible for delivering professional and attentive bar service while maintaining the cleanliness, organization, and overall presentation of the bar and lounge areas. Bartenders play an important role in creating a welcoming atmosphere and supporting the Club’s commitment to excellence in hospitality and Member experience.

The ideal candidate is professional, team-oriented, knowledgeable in beverage service, and thrives in a fast-paced private club environment.

Who We Are

Burning Tree Country Club is a private, family-oriented Club founded in 1962 and committed to creating exceptional experiences for our Members, families, guests, and team members.

At BTCC, we believe in building a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. We are committed to fostering a culture centered around teamwork, accountability, hospitality, and continuous growth.

The Essentials

Bartenders are expected to consistently demonstrate the core service standards and operational responsibilities required to support exceptional bar operations and Member experiences.

Beverage & Service Execution

• Deliver polished, professional, and attentive beverage service to Members and guests
• Maintain strong knowledge of all food, wine, beer, liquor, and cocktail offerings
• Prepare and serve cocktails, wine, bottled and draft beer, and specialty beverages accurately and consistently
• Take food and beverage orders while ensuring accurate member charge procedures
• Anticipate Member needs and provide proactive hospitality throughout service
• Learn and recognize Members’ names and beverage preferences whenever possible

Bar Operations & Organization

• Prepare and set up the bar daily based on anticipated business levels
• Maintain cleanliness and organization of all bar and lounge areas throughout service
• Restock liquor, wine, beer, mixers, garnishes, glassware, ice, and supplies as needed
• Clean and polish glassware, utensils, and bar equipment
• Support smooth bar operations during Club events and private functions
• Assist with inventory organization and beverage stocking procedures

Member Experience & Hospitality

• Create a welcoming, friendly, and engaging atmosphere for Members and guests
• Respond professionally and courteously to Member requests and concerns
• Communicate effectively with management regarding operational or service issues
• Answer phone calls professionally and courteously when necessary

Safety & Compliance

• Verify legal drinking age requirements when appropriate
• Monitor alcohol consumption responsibly and escalate concerns to management when necessary
• Maintain a clean, safe, and sanitary work environment
• Follow all Club policies, health regulations, and beverage service standards

The Expectations

Bartenders are expected to uphold BTCC’s culture of professionalism, teamwork, hospitality, and accountability at all times.

Professionalism & Accountability

• Maintain professionalism and composure during busy service periods
• Report to work punctually and in complete, clean uniform
• Demonstrate reliability, preparedness, and strong attention to detail
• Maintain a positive, team-oriented attitude

Communication & Teamwork

• Communicate clearly and respectfully with Members, guests, and fellow team members
• Support all Food & Beverage operations collaboratively
• Assist teammates proactively when needed
• Foster a positive and respectful work environment

Member Service Excellence

• Deliver consistent, elevated hospitality experiences
• Make Members and guests feel welcomed, appreciated, and valued
• Handle guest concerns professionally and efficiently
• Maintain strong awareness of service timing and guest needs

Operational Consistency

• Follow all Club policies, procedures, and beverage standards
• Maintain organized and clean workspaces throughout each shift
• Support efficient service flow and operational readiness
• Uphold the presentation and standards of the Founders’ Bar and all Club beverage outlets

The Standards

Qualified candidates should possess the following experience, skills, and qualifications:

• Previous bartending experience in a private club, luxury hospitality, restaurant, or fine dining environment preferred
• Strong knowledge of cocktails, spirits, beer, and wine service
• Ability to multitask and work efficiently in a fast-paced environment
• Excellent communication and interpersonal skills
• Professional, polished, and hospitality-focused demeanor
• Strong organizational skills and attention to detail
• Computer literacy and POS system experience preferred
• Ability to read, write, and communicate professionally and effectively
• Must be able to work evenings, weekends, holidays, and Club events as required

Physical Requirements

While performing the duties of this position, employees are regularly required to stand, walk, talk, hear, reach, bend, balance, and use hands to handle objects and equipment.

Employees must frequently lift and carry items up to 10 pounds and occasionally lift and/or move up to 25 pounds.

This position requires the ability to work in a fast-paced hospitality environment while maintaining exceptional service standards and attention to detail.