Lead Restaurant Supervisor: Great Training & Balance
Redlobster
Red Lobster in Franklin, TN is seeking a Certified Restaurant Supervisor to play a key role in restaurant operations, ensuring quality seafood is served hot and fast. This role balances work-life commitments with operating hours from 11 a.m. to 11 p.m. A Bachelor’s degree is preferred, and applicants must be at least 21 years old. The position provides the opportunity for career advancement in restaurant leadership through a formal training program. Join Red Lobster to launch a fulfilling career! #J-18808-Ljbffr Redlobster
Vacancy posted 22 hours ago
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