Regional Executive Chef - Elevate Hotel Dining
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B. F. Saul Company Hospitality Group is seeking an Area Executive Chef for the DoubleTree by Hilton McLean Tysons and Courtyard by Marriott Tysons. This full-time role involves managing kitchen operations, ensuring exceptional food quality, and maintaining high guest satisfaction. Ideal candidates will have over 7 years of supervisory experience, requisite culinary credentials, and a commitment to team development. The role offers comprehensive benefits, including health insurance and a 401(k) retirement program. #J-18808-Ljbffr TryApplyNow
Vacancy posted 5 days ago
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