Maintenance Manager (Food Manufacturing)

TITLE: Maintenance Manager LOCATION: On-Site, Avon, OH COMP RANGE: $ 103,000 - 137,000/year Custom Culinary, a subsidiary of Griffith Foods, is hiring a Maintenance Manager to be responsible maintenance operations within Custom Culinary's food manufacturing facility, ensuring equipment reliability, regulatory compliance, and uninterrupted production. This role leads a team of skilled technicians to execute preventive, predictive, and corrective maintenance programs that support safety, quality, and operational efficiency. The Maintenance Manager partners closely with Production, Quality, Engineering, and Safety teams to drive continuous improvement, minimize downtime, and maintain a clean, safe, and audit-ready environment. Responsibilities Supervise maintenance personnel and set priorities for maintenance schedules. Plan and execute capital expenditure projects. Develop and manage maintenance procedures for production lines in a food manufacturing environment to meet or exceed budgeted performance. Maintain facility and manufacturing assets, oversee parts inventory, and manage spending, purchase orders, and invoice approvals. Establish and manage the departmental budget by reviewing financial statements and monitoring efficiencies, labor costs, and other expenses. Lead, train, and develop maintenance staff while setting clear direction and performance expectations. Conduct formal performance evaluations twice per year with ongoing feedback #J-18808-Ljbffr CO1400 Griffith Foods International Inc.