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Sous Chef

Gecko New York

Job Description

Job Description

Sous Chef
Location: Bridgewater, NJ

Position Overview:
The Sous Chef plays a key leadership role in kitchen operations, ensuring consistent culinary execution, food quality, and team development. This position supports the Chef in day-to-day management, culinary standards, and coordination of back-of-house operations while fostering a culture of excellence and teamwork.

Key Responsibilities:

  • Oversee daily kitchen operations, ensuring high standards of food preparation, presentation, and safety.

  • Lead, train, and mentor culinary team members to maintain consistency and uphold company culinary guidelines.

  • Assist with menu execution, recipe adherence, and quality control across all stations.

  • Manage inventory, product rotation, and ordering to maintain appropriate stock levels and minimize waste.

  • Ensure compliance with health, sanitation, and safety regulations at all times.

  • Support hiring, onboarding, and ongoing development of kitchen staff.

  • Collaborate with management on labor planning, scheduling, and operational efficiency.

  • Maintain a clean, organized, and efficient kitchen environment, promoting smooth service during peak hours.

  • Step into the Chef’s role as needed to maintain seamless kitchen operations.

Qualifications:

  • Previous experience in a high-volume, polished-casual or upscale dining environment.

  • Strong leadership skills with the ability to train, motivate, and develop a diverse culinary team.

  • Excellent understanding of culinary techniques, food safety, and kitchen operations.

  • Ability to stay organized and perform well under pressure.

  • ServSafe or similar certification preferred.

Benefits:

  • Competitive salary and performance-based incentives

  • Comprehensive medical, dental, and vision insurance

  • Paid time off and holiday pay

  • Retirement savings plan with company contribution

  • Employee dining and discount programs

  • Opportunities for professional growth, culinary development, and advancement

  • Supportive and collaborative work environment with a focus on work-life balance

Vacancy posted 29 days ago
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