Kitchen Porter

At Copain, we bring together the comfort of a neighborhood café with the craft of a true boulangerie, now expanding into full-service dining at our new Ballantyne location. Our approach to food is ingredient-driven, seasonal, and rooted in honest cooking. The kitchen emphasizes simple techniques, precise execution, and respect for ingredients, resulting in dishes that are refined without being overcomplicated. Alongside the menu, guests will enjoy a beverage program built on thoughtful wines, craft cocktails, and spirits designed to complement the dining experience. We are looking for a dependable and hard working Kitchen Porter to join our back of house team. This position is the foundation of the kitchen’s success, keeping everything clean, organized, and running smoothly. You will be an essential part of the daily rhythm, supporting chefs and cooks so they can focus on the craft of cooking. What You’ll Do Maintain a clean and organized dish and utility area throughout service. Wash, sanitize, and store dishes, utensils, cookware, and kitchen equipment properly. Assist with trash removal, sweeping, mopping, and general cleaning of kitchen space. Support prep cooks and chefs with basic prep or restocking as needed. Monitor dish and chemical levels and communicate supply needs promptly. Follow all safety and sanitation standards to maintain a safe work environment. Work as part of a collaborative team that values consistency, respect, and craftsmanship. What You’ll Bring Reliable work ethic and strong attention to detail. Ability to work efficiently in a fast paced kitchen environment. Commitment to cleanliness, organization, and teamwork. Positive attitude and willingness to help wherever needed. Previous kitchen or stewarding experience preferred but not required. Why Join Us Competitive hourly pay and growth potential within Noble Food & Pursuits. Supportive team driven culture built on respect and collaboration. Staff meals and employee discounts at all NFP restaurants. Consistent schedule and opportunity to learn from an experienced culinary team. #J-18808-Ljbffr