F&B Operations Manager — Lead Teams, Guest-First Service
Crescent Hotels & Resorts
Crescent Hotels & Resorts is seeking a Director of Food & Beverage to lead daily restaurant operations in New York. You will guide a team of hospitality professionals and collaborate with culinary teams to deliver exceptional guest experiences. This role emphasizes revenue and cost management, mentoring staff, and creating a guest-first environment in a dynamic hotel setting across Crescent managed properties in North America. #J-18808-Ljbffr Crescent Hotels & Resorts
Vacancy posted 3 days ago
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