Sous Chef - High-Volume Kitchen Leader & Menu Innovator
$52k - $57kFlik Intl
Flik Intl is looking for a Sous Chef in Houston, Texas. This role involves overseeing culinary department operations, assisting with menu development, and managing a team. Ideal candidates will have experience in high volume foodservice operations, catering, and culinary management. The position offers a competitive salary ranging from $52,000 to $57,000 and numerous benefits including medical, dental, and retirement plans. The Sous Chef will collaborate with the Executive Chef to ensure quality food preparation and will play a crucial role in event catering and daily operations. #J-18808-Ljbffr Flik Intl
Vacancy posted 2 days ago
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