line cook up to 20 hr

Overview Responsible for: Prep Team. Checks inventory and preps for daily needs. Sets up workstations with all needed ingredients and cooking equipment. Preps any items that may be required for service. Responsibilities Ensures that upon completion of tasks, stations are cleaned and wiped. Ensures that boxes are broken down and garbage is placed in the appropriate receptacles. Ensures that prep dishes are clean and properly stored for the morning shift. Maintains sanitation and setup for the evening shift, including preparing and storing dishes and tools, and ensuring stations are ready for service. Monitors cook temperatures: Fish 145°, Beef 155°, Ground Beef 160°, Chicken 165°. Monitors stock and informs the manager if low. Sets up and changes sanitization buckets. Ensures that all tools and plate ware are prepared for service. Ensures that dishes are clean and properly stored, and stations are wiped for evening shift. Preps and refills workstations with all needed ingredients and equipment for the evening shift. Ensures that all dinner service items are ready to go. Fills up beer cheese, pulls bread and shells from the walk-in, and generally ensures that you are ready with everything pre-service. Cleans all dishes and surfaces throughout and at the end of service. Ensures that dishes and tools are properly stored at the end of service. Qualifications Food Handler Certification. Be able to work in a standing position for long periods of time. Be able to reach, bend, stoop, and frequently lift up to 50 pounds. #J-18808-Ljbffr Msd Enterprises Llc/DBA Voodoo Brewing co