Garde Manger - Seasonal, Bar Pool (Tropicana Atlantic City)

Job Summary

Prepares hors d'oeuvres, relishes, salad dressings and other cold food products. Follows recipes and control procedures set by management. Follows kitchen sanitation standards and health code regulations. $24.00 Per Hour

How You Will Create the Extraordinary

Provides family style service at all times. May perform other duties as assigned.

What You Will Need

• High school diploma or equivalent experience preferred.
• Minimum of three years experience as a garde manger in a large food service hotel or restaurant operation.
• Must have excellent communication skills.
• Required to perform the customer service standards of the department.
• Knowledgeable of the Casino Control Act and Attendant Regulations, as well as company internal controls, policies, and procedures.

About Us

Caesars Entertainment is the most prominent brand in gaming in the Atlantic City region, with three leading resorts including Tropicana Atlantic City, Caesars Atlantic City, and Harrah's Resort. Caesars' Atlantic City Empire, and its iconic brand of hospitality, has celebrated over 40 years of success in the community which it serves. From Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah's Resort, located in the City's sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars' legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City a great place to both work and play.

Job Info

• Job Identification 80712
• Job Schedule Full time
• Locations Tropicana Atlantic City (On-site)