Line Cook (Commis), Le Depot Brasserie
$21 - $22 per hourReef Capital Partners
Job Description
Job Description
Position Title: Line Cook, CommisCompany: Le Depot Brasserie/Reef CapitalCompensation: $21-22/hr DOE + Benefits for full-time employeesLocation: Park City, UtahAbout Reef/Le Depot:Reef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary lines of business: Investments, Real Estate, and Lifestyle. Reef's team is currently involved in some of the most prominent development transactions in Utah and other targeted geographies across the United States.Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie).Position Summary: Under the supervision of our executive chef, the Line Cook (Commis) position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. During service, the Line Cook will work with the lead line cooks.The successful candidate will be a great team player as well as possessing the ability to complete their individual tasks in a timely manner. We value hardworking team members that show an innate attention to detail, strong communication skills, and willingness to learn. Ideal candidates have relevant restaurant experience. Experience and knowledge of French cuisine is a plus.Qualifications:3+ years of restaurant experience is desiredDegree in Culinary Arts is preferredMust speak and read English and have the legal ability to work in the United StatesMust provide your own kitchen tools/ knivesMust have Department of Health CertificationPhysical Requirements:Most work tasks are performed indoors with some outdoor activitiesRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.Ability to stand for long hours and lift 50lbs.
Job Posted by ApplicantPro- ...Pastry Line Cook Promontory Development - Park City, UT 84098 Overview Position Type: Full Time Job Shift: Day Education Level: None Travel Percentage: None Category: Restaurant - Food Service Description Purpose Of Position: The Pastry Cook is responsible...SuggestedFull timeShift workWeekend workAfternoon shiftEarly shift
- ...all meat, fish, fowl and other food items prepared on the front line station. Essential Job Functions This description is a summary... ...& ABILITIES ~ Hold a current Food Handler Card. ~3 years cooking experience preferred. Broiler cooking preferred. ~ Must have...SuggestedShift work
- ...we attribute our staff loyalty to the positive and respectful company culture our team fosters. Position Summary : As a cook in our Forbes-rated 5-Star hotel, you will be an integral member of a world-class culinary team dedicated to delivering exceptional...SuggestedTemporary workFlexible hours
$20 - $22 per hour
...Join Our Culinary Team at Jeremy Ranch! - Line Cook Are you a passionate and dedicated Line Cook looking for a supportive and rewarding work environment? Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking talented individuals...SuggestedLocal areaAll shifts- ...pursue excellence, act with integrity, embrace change, and serve our world-every shift, every guest, every teammate. Your role: Cook items following a detailed recipe Maintains standards of food and beverage quality and guest services; resolves guest complaints....SuggestedHourly payFull timePart timeWork at officeLocal areaShift work
- ...Position Description: The Line Cook is responsible for preparing, cooking, and presenting menu items according to established recipes, quality standards, and food safety guidelines. This position plays a key role in ensuring efficient kitchen operations and delivering...Local areaFlexible hoursWeekend workDay shiftAfternoon shift
- ...This position is responsible for assisting the chefs and/or prep cooks with any combination of duties to prepare customer menu items... ...kitchen equipment. Supports and assists management and other line cooks during high volume business levels. Coordinates proper...Hourly payFull timePart timeLocal areaShift workNight shiftWeekend work
- ...and contribute to creating exceptional dining experiences through skillfully crafted pastries, desserts, and baked goods. As a Pastry Cook, you will work closely with the Pastry Chef to ensure the highest standards of quality, presentation, and consistency while...Local areaDay shiftAfternoon shiftEarly shift
- ...4060 VIEW ON MAP ( **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including...Full timeWork experience placementRemote workShift work
- ...Qualifications Formal training or education in culinary arts, with a focus on pastry and baking techniques. One year Cook II level or previous Cook I experience. Proficient in various baking methods, including dough preparation, pastry shaping, and decorating...
$18 - $25 per hour
...menus, ensuring that each meal meets the dietary needs of our clients and staff. Your responsibilities will include preparing and cooking all meals with an emphasis on nutrition and taste while maintaining a clean and sanitary kitchen environment. This position offers...Hourly payFull timeFlexible hours$70k - $80k
...seeking a talented Sous Chef to join their culinary team. This role is heavily involved in the property's flagship restaurant, a brasserie-style fine dining concept focused on elevated, seasonal cuisine and refined execution. Key Responsibilities: Support the...Seasonal workRelocationFlexible hours- ...A DAY IN THE LIFE As a grill cook, you will be responsible for cooking and preparing our meats. You will be keeping our supply of steak and chicken fresh and ready for our customers to enjoy. Maintain a clean and organized grill area, including proper storage...
$50k
Sous Chef Rebekah’s Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets. The team is dedicated to delivering high-quality culinary experiences...Full timeLocal area- Company Description Goldener Hirsch, Auberge Collection is an iconic luxury inn located in legendary Deer Valley, Utah. Designed in the spirit of an Austrian ski chalet, the intimate resort's mid-mountain location offers direct access to over 200 perfectly groomed...Local areaFlexible hoursAfternoon shift
- ...grow our kitchen team, build our business, solve problems, know each station of our diverse kitchen well - and be a role model to our cooks for how to execute under pressure. Most importantly, our culinary leaders innovate, train, develop, empower, coach and counsel and...
- Assistant Sous Chef And Sous Chef Positions Available Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants...Seasonal workLocal area
$53.3k - $76.7k
...background Culinary Education preferred. Requires attention to detail and high-pressure problem-solving skills. Understanding of various cooking methods, ingredients, equipment and procedures. Must have proficient computer skills and be familiar with programs such as outlook,...Minimum wageFull timeLocal areaRemote workFlexible hoursShift workNight shiftWeekend work$54k
...and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards. • Delegate work assignments to cooks and other kitchen staff. • Monitor employee performance, instructs employees in the proper performance of job duties, and...ApprenticeshipLocal area- ...was that persistence and calculated risks, pay off." You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Sous Chef...Work experience placement
- ...environment. You will oversee daily production, control costs, set menu direction, and ensure consistent execution with the chef and line staff while maintaining safety and cleanliness. Experience with cost sheets and style sheets is a plus, and prior work in high-...
$28 per hour
Sous Chef Seasonal Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of...Hourly paySummer workSeasonal workLocal area- ...development, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, managing employees, training in cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Essential Job Functions The...
- ...to meet production goals and ensure smooth kitchen operations Assist with training new kitchen associates Supervise and mentor cooks and kitchen staff, providing guidance and support as needed Creative an innovate new menu items and specials Skillfully...Local areaFlexible hoursShift work
$60k - $70k
...Catering Sous Chef Responsibilities Support the Executive Chef with daily catering and meal production operations. Prepare, cook, portion, and package high-quality meals for packaged meal catering programs. Assist with weekly prep planning, reviewing BEOs, and...Flexible hoursWeekend work- Chef De Cuisine Join an exclusive hospitality family at a members-only resort in the picturesque mountains of Montana. If you are ready to elevate your career in one of the country's most beautiful locations, we are looking to expand our culinary team. Must have sushi...Seasonal workRelocation
- "Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally." 105,000.00 Yearly US Dollar (USD) pay basis Summary Executive Sous Chef At Spruce Peak, we have something special. As ...Local areaWeekend workAfternoon shift
- ...its upscale dining scene, mountain resorts, and vibrant aprs-ski culture, Park City is the perfect setting for chefs eager to teach cooking classes and grow their personal brand. As a culinary instructor in Park City, you'll enjoy the flexibility to set your own schedule...Full timePart timeLocal areaWorldwide
$52k - $65.43k
...variance reports and inventory control of all food, beverages, supplies, etc. purchased for the entire building Conduct routine line checks and maintain food quality of all food served and produced Develop and train culinary interns Assist Chef with training...Full timeSeasonal workLocal areaShift work- ...Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also...Full timePart timeLocal areaWorldwide
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