Sous Chef
Stein Eriksen Lodge
Stein Eriksen Lodge in Park City, Utah seeks a Sous Chef to lead kitchen operations, develop recipes, manage inventory and uphold uncompromising quality standards in a luxury resort environment. You will oversee daily production, control costs, set menu direction, and ensure consistent execution with the chef and line staff while maintaining safety and cleanliness. Experience with cost sheets and style sheets is a plus, and prior work in high-volume resort kitchens is desirable. #J-18808-Ljbffr
Vacancy posted 3 days ago
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