Dietary Cook

Job Description

Job Description

Twin Oaks Rehab and Nursing, a leading skilled nursing and rehabilitation center in Danvers, MA, is seeking a reliable and enthusiastic Dietary Cook to join our team. As a key member of our Dietary Services department, you will play a crucial role in providing residents with delicious, nutritious meals while creating a positive dining experience. If you're passionate about cooking and committed to excellence, we'd love to hear from you.

Responsibilities:

• Prepare and serve meals in accordance with approved menus, standardized recipes, and portion guidelines

• Maintain kitchen inventory, assist with ordering food and supplies, and ensure work areas remain clean and well-organized

• Work alongside the dietary staff to prepare meals for special occasions, themed events, and holiday celebrations

• Accurately document food production, inventory usage, and waste to support efficient kitchen operations

• Follow all food safety procedures, sanitation guidelines, and resident dietary requirements to ensure compliance and quality

Requirements:

• Previous cooking experience in a healthcare, long-term care, restaurant, or hospitality setting preferred

• Flexibility to work a variety of shifts as needed

• Excellent communication skills with the ability to work effectively as part of a team

What We Offer:

• Supportive and Collaborative Workplace

• Opportunities for Training, Advancement, and Career Development

If you're a dedicated Cook who takes pride in preparing quality meals and making a difference in the lives of others, we invite you to apply today. Join the team at Twin Oaks Rehab and Nursing and help create an exceptional dining experience for our residents.

Apply Now to start your new career journey!