Airport Executive Chef: Lead Culinary Excellence & Team
SSP Deutschland GmbH
SSP Deutschland GmbH is seeking an experienced Executive Chef to oversee culinary operations across airport restaurants in Michigan. You will be responsible for leading kitchen staff, managing food quality, and ensuring financial performance. Ideal candidates will have at least 5 years of kitchen management experience, a degree in Culinary Arts, and the ability to uphold high culinary standards. Join us to build a significant culinary program that serves diverse guests daily. A commitment to teamwork and excellence is essential, along with the ability to adapt in a fast-paced environment. #J-18808-Ljbffr SSP Deutschland GmbH
Vacancy posted 21 hours ago
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