Executive Chef: Lead Local, Fine-Dining Kitchen
Detroit Foundation Hotel
Detroit Foundation Hotel is seeking an Executive Chef to lead culinary operations, ensuring high-quality food production and menu development. The role requires at least five years of experience, preferably in hotels with significant event spaces. The Executive Chef will oversee kitchen efficiency and collaborate closely with the Food and Beverage Director. The position offers an opportunity to work with a dedicated team and be part of a vibrant culinary culture in Detroit. #J-18808-Ljbffr Detroit Foundation Hotel
Vacancy posted 3 days ago
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