Restaurant General Manager

Job Description

Job Description

A highly regarded, full-service fine dining establishment in Detroit is seeking a seasoned and visionary General Manager to lead its operations. This opportunity is ideal for a hospitality professional with a proven track record in upscale dining, team leadership, and financial performance.

About the Role

This is a high-impact leadership position at one of the region’s most respected fine dining establishments. As General Manager, you will be the driving force behind daily operations, team culture, and long-term strategy. You’ll work closely with both the Executive Chef and Service Managers to ensure seamless coordination between the kitchen and dining room, delivering an exceptional guest experience every time.

Key Responsibilities

• Lead all aspects of restaurant operations, including FOH and BOH departments.
• Manage full P&L responsibilities, including budgeting, forecasting, and cost control.
• Uphold elite standards for guest service, culinary execution, cleanliness, and ambiance.
• Recruit, train, and retain high-performing team members.
• Foster a culture of professionalism, inclusivity, and hospitality.
• Analyze performance metrics and implement strategic improvements.
• Ensure compliance with all health and safety regulations.
• Represent the brand in the local community and support marketing efforts.
• Maintain a hands-on leadership presence during peak hours.

Qualifications

• 5+ years of experience as a General Manager in fine dining or upscale hospitality.
• Expertise in coordinating FOH and BOH operations.
• Strong financial acumen and experience driving profitability.
• Deep knowledge of food, wine, spirits, and service standards.
• Exceptional leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced, detail-oriented environment.
• Familiarity with local market and community engagement.
• Proficiency in POS, inventory, and reporting systems.
• Flexible availability including evenings, weekends, and holidays.

Compensation & Benefits

• Competitive base salary starting at $90,000/year, depending on experience
• Performance-based bonuses
• 401(k) with employer match
• Health, dental, and vision insurance
• Paid time off and training
• Employee discounts
• Flexible scheduling
• KPI-based bonus potential

Why This Role?

This is a rare chance to lead one of Detroit’s premier dining destinations. You’ll be empowered to shape the guest experience, build a high-performing team, and drive long-term success in a supportive and dynamic environment.

Equal Opportunity Employer

We are committed to diversity and inclusion in the workplace. All qualified applicants will receive consideration without regard to race, religion, gender identity, sexual orientation, age, veteran status, or disability.