Executive Chef

Join Dial: Elevate the Way You WorkDial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years.Perks & Benefits:Birthday & anniversary PTOTuition AssistanceDouble pay on holidaysPTO accrual on DAY 1Referral BonusFree meal during shift (Up to $260 savings)Loyalty IncentiveEmployee Recognition ProgramDiscounts through Verizon and AT&TPay Advance ProgramMedical and Prescription Drug Insurance including Dental and VisionBasic Term Life/AD&D401KPosition OverviewThis position prepares and supervises the preparation of food daily as outlined by the weekly menus. Encourage quality and artistic plate deliverance daily. Interact positively with residents to enhance an active and content lifestyle within the community.Essential Job ResponsibilitiesPrepare food daily as outlined on the weekly menu plan, being mindful of the seniors’ unique dietary needs.Oversee all aspects of food preparation and service as outlined in menu plansCommunicate openly and work intricately with various levels of team members, directing and training patiently, as needed.Assist in monitoring staff and safe food handling procedures including but not limited to receiving of food, storage, preparation and proper cooling and reheating of all food products.Ensure the success of outside marketing events, in-house marketing and activities and additional catering events as needed. Must follow proper forms and paperwork protocol.Must maintain portion control to meet budgetary requirements without reducing portion sizes. Determine portion size through resident requests and requirements in meeting basic nutritional needs.Responsible for quality food preparation and presentation, including creation, plating, and delivery.Demonstrate sound judgment and creative problem solving where necessary.Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.Maintain confidentiality of verbal and written information pertaining to residents, team members, and community operations.Utilize meez recipe program for daily recipes to ensure consistency.Ensure the proper use of Revel POS and provide ongoing Revel training for team members.Effectively communicate with corporate dining services team.Adhere to state and county regulatory compliance, ensuring all temperature and sanitizing is recorded via Tels.Other duties as assignedEducation, Experience and Other Requirements3+ years experience in a kitchen managerial positionCulinary Arts degree, or related degreeExperience in volume food production within a commercial kitchenExperience and discipline in creating fine food for a multitude of palettesExperience managing and leading staffPrevious experience in working with older adultsKnowledge, Skills, and Abilities RequiredPromote teamwork in providing services to residents.State food-handling and kitchen regulationsOperation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (FAX, photocopier, and telephone)Knowledge and conformity to state and local food code and health code regulations with an overall keen sense of sanitation and food safetyBasic knowledge and understanding of business principles with regard to budgets, invoicing, inventory, acceptable hiring practices and marketingKnowledge and ability to use Microsoft Office productsPreferred QualificationsServSafe certificationWillingness to learn and help othersEnjoyment in working with older adults