Sous Chef
Butterfish
Description:
Opening or Closing of kitchen, leading a team of 20+.
Follow recipes and taste for quality.
Desire to move up in a fast paced environment.
Communicates with all BOH staff.
Follows all food safety policies. Requirements:
Previous BOH experience, Salaried Chef experience. Additional Info:
Pay varies off of experience, paid vacation, paid holidays, bonuses paid quarterly.
Opening or Closing of kitchen, leading a team of 20+.
Follow recipes and taste for quality.
Desire to move up in a fast paced environment.
Communicates with all BOH staff.
Follows all food safety policies. Requirements:
Previous BOH experience, Salaried Chef experience. Additional Info:
Pay varies off of experience, paid vacation, paid holidays, bonuses paid quarterly.
Vacancy posted 1 day ago
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