Bartender - Fort Bend Epicenter

Job Description

Job Description

Bartender - Fort Bend Epicenter

FBE SFM, LLC

LOCATION: Rosenberg, TX

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY:

Fort Bend is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Rosenberg, TX. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Fort Bend Epicenter is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Bartender will prep the bar for regular service and special events, maintain the bar during service while serving guests, and will be responsible for the restock and cleanup of the bar. We are looking for positive individuals to responsibly prepare beverages (alcoholic/non-alcoholic) and serve our guests.

PRIMARY RESPONSIBILITIES INCLUDE THE FOLLOWING BUT ARE NOT LIMITED TO:

• Efficiently and accurately prepare and serve alcoholic/non-alcoholic beverages
• Interacting with customers, taking orders and serving snacks/drinks
• Operate a point-of-sale unit; we are a cashless venue
• Restock and replenish bar inventory and supplies
• Ensure bar and lounge areas are clean and well presented
• Able to prepare batch mixes according to specs provided by F&B Manager
• Any additional tasks assigned by management

MINIMUM QUALIFICATIONS:

• Ability to communicate in a positive, friendly manner with patrons
• Ability to work individually or with others in a fast-paced work environment
• One year of customer service experience in a event, or venue preferred
• Prior experience with bartending and food preferred in events and or a venue
• Must be available on weekends and nights as well as some weekdays
• Must be at least 18 years of age
• Must have and maintain Texas Alcoholic Beverage Commission Certification and a Food Handlers Permit required to have prior to start date

WORKING CONDITIONS AND PHYSICAL DEMANDS:

• Must be able to lift 40 pounds
• May be required to sit or stand for extended periods of time
• Facility has intermittent noise