Chef de Cuisine

Welcome to Charlotte’s. This fall, we're opening the doors to something very special, and we're looking for a culinary leader who will help bring the experience to life. Located at 3607 Magazine Street in the historic Cockerton house, Charlotte’s is an all-day eatery inspired by Parisian cafés, shaped by New Orleans culture, and embraced by the everyday rhythm of Uptown life. With a newly redesigned courtyard, upstairs private dining and event space, a historic bar, and a curated food & beverage program spanning Brunch, Apéro, and Dinner service, Charlotte's brings together every element of a neighborhood gathering place. It's designed so hospitality feels natural, time slows down, and guests leave feeling like they're part of a daily ritual. From hiring and developing the HOH team, to leading daily service, ensuring food quality, and establishing the culture that defines the kitchen, you'll play a vital role in bringing this vision to life from day one. If you're passionate about hospitality, inspired by a thoughtful culinary program, and energized by the opportunity to build something from the ground up, we'd love to meet you. What We’re Looking For Strong culinary foundation and technical skill Proven leadership in high-volume kitchens Experience managing managers, not just line cooks Organized, systems-driven, and adaptable Able to identify and solve problems at the root Maintains and improves existing systems Holds accountability while developing people Delegates effectively without losing control of standards Willing and able to be hands-on daily This is a demanding role. We’re looking for someone who can stay steady under pressure, think clearly, and lead in a sustainable way. Areas of Responsibility Run the Kitchen Lead daily service and maintain control of the line Ensure food quality, consistency, and presentation Step into any station when needed Lead the Leadership Team Manage Sous Chefs, Lead Lines, and HOH team Develop leaders and hold managers accountable Build a stronger, more independent team Own Prep, Ordering, and Systems Oversee prep planning, ordering, and inventory Maintain accurate order guides and product usage Improve systems to increase efficiency and reduce waste Manage Labor and Costs Oversee hiring and training programs Build schedules based on business levels Monitor labor and food cost Balance standards with profitability Communicate Across the Operation Partner directly with the GM on performance and priorities Maintain strong FOH/HOH alignment Support Menu & Creative Work Collaborate on menu updates and features Participate in tastings and development Ensure new items are trained and executed properly Benefits & Perks Performance-based bonus tied to labor, food cost, and overall restaurant performance Health, dental, and vision insurance 401(k) Paid time off Flexible schedule; you will work some holidays, but not every holiday Company-paid uniforms Dining discounts at company restaurants Wine and menu tastings, along with continued food and beverage education Company-supported leadership development and continuing education Strong support from ownership, and an established leadership team Collaborative environment with senior leadership Creative input on menu development, features, and seasonal changes Opportunity to help shape systems, training, and culture as the company grows Opportunity for advancement as the company expands into additional locations We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr Charlotte