Lead Sous Chef
AdventHealth
AdventHealth in Chatsworth, GA is seeking a Food Service Supervisor to oversee kitchen operations, ensure meals meet recipes, portions, and safety standards, and coordinate daily production to serve patients, staff, and visitors. You will lead a kitchen team, plan menus with adherence to dietary guidelines, manage supplies, and maintain clean, safe work areas while following regulatory requirements. #J-18808-Ljbffr
Vacancy posted 3 days ago
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$25 - $50 per hour
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$16 - $32 per hour
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$14 - $18 per hour
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